Mayonnaise

Mayo

Mayonnaise often abbreviated as mayo is a thick, creamy sauce often used as a condiment.It is a stable emulsion of oil, an emulsifier, and either vinegar or lemon juice,with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the most common emulsifier used in mayonnaise.

Tomato Ketchup

Tomato Ketchup

Ketchup or catsup, is a table sauce. Traditionally, different recipes featured ketchup made of mushrooms, oysters, mussels, walnuts, or other foods, but in modern times the term without modification usually refers to tomato ketchup, often called tomato sauce, or, occasionally, red sauce. It is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.